Original Article by VISI
Located in the iconic V&A Waterfront, COY is a new restaurant that brings a refined, African-inspired dining experience to Cape Town.
Chef Ryan Cole, known for his Eat Out three-star restaurant Salsify at the Roundhouse, has collaborated with Creative Director Kobus Truter and Senior Interior Designer Tarryn Walbrugh of KT Interiors to bring COY to life. The restaurant’s design and concept emphasize the “hidden gem” philosophy, perfectly blending elegance and accessibility within one of Cape Town’s busiest precincts.
Hidden in Plain Sight
COY is tucked between the Time Out Market and the Silo precincts, creating a sense of discovery for diners. Both the interior and exterior feature a dark, sophisticated colour palette that focuses attention on the exquisite dishes and the breathtaking surroundings. Guests are treated to pristine views of the V&A Waterfront docks, luxury yachts, and the iconic Table Mountain, making it a standout V&A Waterfront restaurant for both locals and visitors seeking a unique dining experience.
Refined African Cuisine and Ambiance
At COY, the menu celebrates local produce and African culinary traditions, presented with modern techniques and refined plating. The restaurant’s understated elegance allows the food and the waterfront views to take center stage, creating a memorable dining experience that combines atmosphere, location, and gastronomy.
Whether visiting for a special occasion or an intimate dinner, COY exemplifies the essence of an exceptional V&A Waterfront restaurant, offering guests a serene escape within the vibrant heart of Cape Town. With its thoughtful design, attention to detail, and innovative African-inspired cuisine, COY is poised to become a must-visit destination for discerning food lovers.
