Original Article by Inside Guide
Among the V&A Waterfront best restaurants, COY stands out for its combination of location, atmosphere, and culinary excellence.
Nestled along the harbour with sparkling views over the yacht basin, COY continues Cole’s commitment to innovative, locally inspired cuisine while offering a fresh ocean-focused perspective. This makes it a standout addition to the vibrant dining scene at the V&A Waterfront.
Ocean-Inspired African Cuisine
“At COY we present an ocean-inspired exploration of African produce, age-old preparation techniques, forgotten ingredients and ways of cooking,” says Ryan Cole. Drawing inspiration from both the nearby Atlantic Ocean and the iconic Table Mountain backdrop, COY celebrates seasonal, sustainable ingredients with creative culinary techniques. While Salsify focuses on mountain flavors, COY is all about seafood, bringing a coastal twist to Cole’s signature fine-dining style.
Dining with Views and Atmosphere
COY offers a relaxed yet refined atmosphere where every detail, from plating to service, reflects Cole’s dedication to quality. Guests can enjoy freshly prepared seafood while taking in unobstructed views of the harbour and yachts, creating an unforgettable waterfront experience. With its unique combination of location, culinary artistry, and attention to sustainability, COY is quickly earning recognition among must-visit restaurants at the V&A Waterfront.
The opening of COY solidifies Ryan Cole’s influence on Cape Town’s culinary scene and demonstrates how innovative chefs can elevate locally sourced ingredients. For seafood lovers and fans of fine dining alike, COY at the V&A Waterfront promises an ocean-inspired journey unlike any other.
