On the water’s edge, with Table Mountain as backdrop, COY invites all who seek it.
AN OCEAN INSPIRED MENU
Our menu presents a seafood-led exploration of Africa and its shorelines. The chefs delve into the produce, ingredients, preparation techniques, and ways of cooking both in Southern Africa and across the greater continent.
Inconspicuously located at the centre of the V&A Waterfront, COY is housed in a stand-alone building, which was easily overlooked. Many may have walked past it plenty of times, few may have noticed it, until now.
MORE THAN JUST A RESTAURANT
COY is a celebration of local craftsmanship, the essence of Africa and its cuisines, the beauty of ingredients, and the vibrant spirit of Cape Town.